Anna Chen Eats: Adventures In East Asian Food

Eat it, cook it, buy it, grow it, love it. Restaurant reviews, news, cookery and discussion from a Chinese British foodie

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Recipes

Recipes and cooking tips. From home cooking to fancy eats, and occasional treats to chefs' cheats.

Roast potatoes and parsnips
Nasi Goreng and chicken with rich satay sauce
Beef stir-fry with ginger and garlic
Piquant pig trotters with star anise
Perfect boiled rice
Stir-fry noodles in ginger & garlic vegetables with seared salmon
Chinese ginger and garlic marinade
Scrambled eggs and hot chilli sauce
Preparing and crushing garlic

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Restaurant reviews

  • Ladudu in West Hampstead
  • The Canton, WC2

Anna Chen Cooks

  • Beef stir-fry with ginger and garlic
  • Chinese ginger & garlic marinade
  • Nasi Goreng with chicken & satay sauce
  • Perfect boiled rice
  • Piquant pig trotters
  • Preparing and crushing garlic
  • Roast potatoes and parsnips
  • Scrambled eggs and hot chilli sauce
  • Stir-fry noodles with seared salmon

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Chefs Blogs

Chefs Blogs

Food blogs

  • Chow
  • Dehta Hsiung masterchef

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Also by the author ...

Also by the author ...
REACHING FOR MY GNU, Anna Chen's "brilliant and dangerous" collection of poetry available as an ebook and in paperback (click on pic). US readers can find it at Amazon.com.

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Anna Chen
Chinese British foodie writes about the food she cooks and eats.
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