Links below are either to my blogposts in which they feature, or are product reviews.
Ikea garlic press. Wonderfully simple and easy to use, way better than those fiddly presses of old that held hardly anything.
Saucepans should have a heavy base, preferably of copper, for best heat diffusion.
Woks can be fun, especially if you fancy cooking as an extreme sport. To learn how to season one, click here
My seasoned wok ready for its first stir fry
