Anna Chen Eats: Adventures In East Asian Food

Eat it, cook it, buy it, grow it, love it. Restaurant reviews, news, cookery and discussion from a Chinese British foodie

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You can email Anna Chen Eats:
madam.miaow@virgin.net

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Restaurant reviews

Ladudu in West Hampstead
The Canton, WC2

Anna Chen Cooks

Beef stir-fry with ginger and garlic
Chinese ginger & garlic marinade
Nasi Goreng with chicken & satay sauce
Perfect boiled rice
Piquant pig trotters
Preparing and crushing garlic
Roast potatoes and parsnips
Scrambled eggs and hot chilli sauce
Stir-fry noodles with seared salmon

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REACHING FOR MY GNU, Anna Chen's "brilliant and dangerous" collection of poetry available as an ebook and in paperback (click on pic). US readers can find it at Amazon.com.

About Me

Anna Chen: Chinese British foodie writes about the food she cooks and eats.

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